There's a reason why Costco sells over 6 million pumpkin pies in around three months every year -- and that's largely because of one specific ingredient.

Homemade pumpkin pie is already delicious, but you can elevate it to greater heights with a simple ingredient swap that replaces the cream in the recipe.

With the right technique, you can freeze pumpkin pie so it still tastes good once defrosted. Whether you're serving a festive menu or saving holiday leftovers, there's a good chance you'll have to store pumpkin pie.

Pumpkin pie is an iconic American pie that's a must-have during the holiday season. The best part of pumpkin pie is that a homemade pie can be prepared in minutes. Sweetened condensed milk makes this version creamier and richer than your average pumpkin pie.

Even experienced bakers can struggle with pies. Both the crust and filling present unique challenges. Fortunately, there is a way to make no-bake pumpkin pie.