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Add the pork and simmer covered over a medium-low heat for 20-30 minutes, or until the pork is cooked through. Remove the pork and cover to rest for 10 minutes. While the meat is resting, increase the ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Fire up your next barbecue with our top picks for grills, from pellet and gas to charcoal, kamado and portable options. James has been writing about technology for years but has loved it since the ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

As Big Green Egg celebrates its 50th birthday this year, the company recognizes that its success has as much to do with its exceptionally devoted fanbase as it does with the cooker itself. They go by ...