After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Would we be too bold if we declared this pulled pork mac and cheese the ...
She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. Apples and pork are a classic pairing, but pears can lend the same sweetness and their own ...