The assessment reinforces the potential of plant-based meat and egg products to enhance public health and cater to the ...

Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional ...

Researchers identify the crucial protein for controlling the biosynthesis of steroidal glycoalkaloids and saponins in plants of the genus Solanum and for the first time demonstrate the ecological ...

Plant-based meat and egg alternatives in India meet the government's standards for 'high-protein' products, a new analysis ...

If you are fitness enthusiasts on a vegan diet, these top plant protein powders are the right choice for you. So, check out the top deals and shop now. For health enthusiasts and those ...

“Our discoveries highlight how Solanaceae plants have adapted a cellulose-synthase like protein hijacked from a core metabolism role (such as cellulose biosynthesis) to a structural role, required for ...

GFI India's analysis reveals the nutritional strengths of plant-based meat and egg products in India, highlighting their ...

According to GFI India, the study, conducted in two phases, compares the nutritional composition labels of plant-based meat ...

When navigating the extensive array of protein bars available, it's easy to get confused about which options are best. The key is to seek out bars made with wholesome, real ingredients such as nuts, ...

GFI India unveils technical nutritional analysis of plant-based meat & egg products: Our Bureau, Bengaluru: The Good Food Institute Indi ...

Global Textured Vegetable Protein Market is valued approximately at USD 1.5 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2024-2032.