Have you ever stared at a beautifully frosted professional cake, yearning to recreate ... It can be incorporated into all kinds of frosting recipes, from classic buttercream to cream cheese ...

And no cake is complete without a luscious layer of frosting. These 30 cake and frosting recipes are better than anything you’ll find at the store, and you don’t need to be a professional pastry chef ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

10. Stir the mini marshmallows into the Frosting by hand until evenly dispersed. 11. Spoon the frosting on top of the cupcakes and decorate with edible glitter. Makes enough to frost 12 cupcakes ...

Tis the season for cozy homemade treats, and items like food scales and bench scrapers make whipping them up easy as pie.

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.