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PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...
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The Star Press (Muncie) on MSN6 天Opinion
ByGone Muncie: The great canning lid shortage of 1975
Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty.
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Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?