Our Test Kitchen doesn't have the data, but they're willing to guess that 90 percent of tomato soup is enjoyed alongside a grilled cheese sandwich. And if it can't be homemade tomato soup ...

Canning Tomato Soup with Fresh Tomatoes, Canning Beans, and Canning Salsa Without A Pressure Cooker. This is a flexible recipe. You can use a variety of meats. Be sure to choose good quality meat.

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

Serve hot with ½ teaspoon pesto swirled on the top of each bowl of soup. If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Without the milk and cream, and if in a ...

Canned tomato soup makes a cozy and comforting meal any time of day, but if you find it can be a little lackluster or flat-tasting, one solution is another canned pantry staple: anchovies.

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

but keep in mind that they can vary quite a bit in texture based on brand. Still, they’re undeniably convenient: use them in a Ratatouille Lentil Soup or as the base of a smoother tomato sauce.

Yet the humble canned soup sits ... onion, tomato and carrot base with real pasta noodles. Not for the faint of heart, M&S’ ultra smooth butternut squash soup is surprisingly spicy – which ...