Heat oil in a pan. Add onions and garlic. Sauté till golden brown. 2. Add chopped spinach. Stir well. 3. Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water.
I love picking basil with my kids and usually turn it into delicious homemade pesto. This year, however, after a large harvest, one of my twins suggested we try something different—basil soup!