Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...
This creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes, cheddar, and — that delicious base of smoky flavor — bacon. It comes together in an hour total ...
A "very yummy" recipe for loaded potato soup - garnished with scrumptious ... Reduce the heat and add in your cheddar cheese and some bacon, stir until melted. Next, mash your potatoes until ...