For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

Add the potato and broccoli stalk to the ... it should still retain its vibrant green colour. Add the cheddar, stir to combine and then blend the soup until smooth using a stick blender.

Our favorite fall soups feature sweet potato ... This creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes, cheddar, and — that delicious base of smoky flavor ...

It’s fall, which means it’s time for big bowls of steaming hot and hearty soup. My loaded potato soup is so easy to make, and ...