There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

1. Heat oil in stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Remove pot roast; pour off drippings and season with 1 teaspoon salt and 1 / 2 teaspoon pepper.

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...

This hearty pot roast is dialled up by the ... I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut, like brisket. When you open the pot towards ...

For chewy chuck roast, you can fix it by keeping cooking the meat for a while but in a Dutch oven or a roasting pan with a ... Adjust to low heat when cooking cuts braised in liquid or pot roasts.