Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might ...
Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.
Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned. Place the ...
“My mom would always send him because he knew all the butchers.” One cut Ascencio recommends: “Pork butt or shoulder, if you go to the Mexican butcher, is called pierna.” This tougher cut ...
This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...