In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor. The post Pork ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

using seasonal prunes and apples to create a gorgeous marinade for chunks of pork loin. In her book, Janakievska says: 'In Serbian and Croatian, ražanj means a barbecue spit or skewer, so ražnjići are ...

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In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.