Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder.

Meat delivery is convenient, sure, but is it a good deal? We did some math comparing ButcherBox's prices with a popular ...

From suadero to espaldilla, these cuts of meat are commonly sold in Mexican butcher shops and groceries and offer an ...

Sure, you can make it in a slow cooker, but to replicate those barbecue experts, you should learn how to smoke a pork butt at home. The key to properly smoked pork is cooking the meat over a low ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Place the pork in a roasting tin. Mix the marinade ingredients together in a small bowl and rub all over the pieces of pork. The pork can be cooked immediately but, ideally, cover and leave in the ...

This law, known as the Prevention of Farm Animal Cruelty Act, bans the sale of pork from pigs kept in tightly confined spaces. Key points of the ruling include: • Federal preemption rejected ...

A Cudahy company which makes pork rind snacks has purchased its headquarters property for $3.2 million. PKG Holdings LLC, an affiliate of Pork King Good LLC, bought the building, at 3113-3115 and ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

U.S. pork producers just came off the worst 18 months of negative profit margins in history, even 1998. There was optimism when hog futures rallied to contract highs at around $110 this spring ...