Heartier dishes include mussels cooked in a garlic and long-hots broth with prosciutto and Calabrian chiles, crispy eggplant parm or fusilloni pasta with porcini cream sauce and shaved black truffle.
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.
Cooked over a five-metre-long charcoal grill and oven, steaming dishes of barbecued pork skewers, Chang Mai sausage and a flame-grilled T-Bone steak with a Nam Jim Jaew (Thai dipping sauce) swing ...