I always have a can of Shake o’Cini porcini powder or some porcini stock cubes to hand, both of which are amazing for making anything mushroom-related – stocks, sauces and broths. Prep time ...

That's why chef Bobby Flay's recipe for this dunkable gravy ... This is why leftover dried porcini are also perfect for turning into a powder and using as a seasoning in stews and casseroles.