Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...
Enjoy the taste of freshly picked porcini mushrooms in this simple and delicious roast recipe. In her book, Ferrigno says: Along the side of Italian roads in autumn and winter, you will encounter a ...
The edible ones, including the popular porcini mushrooms, are tasty and nutritious ... You can serve them with meat or layer them over rice, risotto, pasta, or potatoes. You can also crumb ...
Best way to eat: Shave over a bowl of pasta, add finely chopped slices to tofu scramble, or add to vegan pizza. For a distinctive, spicy, truffle blend, check out Firelli’s Italian Hot Sauce.