As for the taste, that's thanks to the porcini mushrooms that ... Aside from the mushrooms, pasta alla boscaiola derives its ...

Tagliatelle alla boscaiola: all the rustic and natural taste in a timeless recipe. On Giallozafferano, we reveal all the ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet inside it. Spoon over the sauce and add a ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...