Heartier dishes include mussels cooked in a garlic and long-hots broth with prosciutto and Calabrian chiles, crispy eggplant parm or fusilloni pasta with porcini ... ponzu sauce, a wild mushroom ...
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.