Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet inside it. Spoon over the sauce and add a ...
This porcini mushroom pasta recipe combines earthy mushrooms and savory Italian sausage for a flavor explosion! Follow along as we cook up this family-favorite dish that’s as comforting as it is ...
This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...