Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...
Best way to eat: Shave over a bowl of pasta, add finely chopped slices to tofu scramble, or add to vegan pizza. For a distinctive, spicy, truffle blend, check out Firelli’s Italian Hot Sauce.
So as a bread substitute, in that case, it actually works really well,” she told The Times of London, who used it to make schnitzel, curry, pasta ... MORE MUSHROOM STORIES: Porcini Mushrooms ...