Porcini mushrooms are at the top of my ... it was worth the time spent in the kitchen. Creamy garlic-infused sauce blending to perfection with the sauteed mushrooms. Mouthwatering and irresistible.
Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...
Heartier dishes include mussels cooked in a garlic and long-hots broth with prosciutto and Calabrian chiles, crispy eggplant parm or fusilloni pasta with porcini cream sauce and shaved black truffle.
Armagnac cream sauce and fried sage; cream mushroom soup with Madeira wine, celery root, leek, porcini mushroom Matignon, creme fraiche, and chives; young chicken layered with black truffle and ...
Homemade ice cream is a lot simpler to make than most people realize. There are quite a few ways to go about it, from no-churn styles made using whipped cream and sweetened condensed milk, to a ...
Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat. Place the cream, sugar and butter in a saucepan over a medium heat and let ...