A whole poached salmon ... Carefully remove the salmon and place onto a board. Carefully scrape off the skin and place on a large flat serving dish. Serve with a bowl of lemon wedges and a bowl ...
If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...
NASHVILLE, Tenn. (WTVF) — Shay Ryan shares a recipe for broiled salmon with basil sauce. You can find the full recipe on her website. World War II veteran Jimmy Wren celebrates his 101st ...
Valentine's Day is right around the corner. Want to impressive your sweetheart with a swoon-worthy dinner? These recipes are the perfect entry to fine dining.