A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...
Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes. Chill in the ...
Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Salmon is the best of allies when it comes to ...
The perfect poached egg is something even the most accomplished cook can struggle to achieve. The traditional method involves using a pan of boiling water, and there are a multitude of poaching ...
Demonstrating her method, she took the egg out of the microwave after 44 seconds and proudly presented it to the camera, declaring: "Perfect poached egg." As Erica cut into the poached egg ...