Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Spread the love beyond your family! Spend the day volunteering at a local animal shelter, soup kitchen, or other charitable organization. Or, perform random acts of kindness throughout the day, such ...

Imagine a towering sandwich brimming with the finest Italian meats, creamy cheeses, and tangy olive salad, all encased ...