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studyfinds on MSN
20 小时
Plant-based vs. Beef burgers: New study shows meat protein packs more muscle-building power
As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...
Beef Central
6 小时
Beef versus plant-based soy pattie? It’s not even close, nutrition research finds
When it comes to building muscle, not all dietary proteins are created equal, recent US research has found. A study concluded ...
vegconomist
1 天
Lidl GB Sets “Industry-Leading” Plant-Based Protein Targets After Category Sees Double ...
In what has been described as an "industry-leading target", Lidl GB has announced that it will work to make plant-based ...
MUI FITNESS US (English) on MSN
2 天
What's the Best Plant-Based Food to Build Muscle?
Discover the plant-based food that can naturally help you build muscle. Find out how this superfood contributes to muscle ...
7 天
The 10 Best Protein Bars in 2024, According to a Dietitian
This expert-curated list includes high-protein, low-sugar, and plant-based healthy protein bars to fit any diet.
4 天
on MSN
Plant-based products high in protein, but come with sodium catch: Study
A 2024 Good Food Institute India study reveals plant-based meats and eggs have higher protein and dietary fiber but also ...
graincentral
2 小时
GRDC, Vic Govt announces pulses for plant-protein project
GRDC and the Victorian Government have announced a $13.6M project to develop pulse varieties with traits required by the ...
Israel21c
3 天
4 weird but sustainable sources of protein
Thanks to the marvel of technology, experts have found ways to extract protein from some pretty bizarre ingredients.
1 天
Lidl triples plant-based range and sets new sales targets to support climate goals
Lidl GB chief commercial officer Richard Bourns said the supermarket was the 'first UK retailer to set specific plant-based ...
1 天
Lidl GB set to more than triple number of plant-based products in its stores
The supermarket chain Lidl GB is poised to more than triple the number of plant-based products in its stores after seeing a ...
vegconomist
1 天
MicroLub Secures £3.5M to Commercialise Fat Replacement Tech for Low-Calorie Yet Delicious ...
MicroLub, a deep-tech spinoff from the University of Leeds that produces a fat replacement for lower-calorie plant-based ...
FoodBusinessNews
1 天
Perfecting plant-based yogurts with almond ingredients
Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.
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