Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby ...

Two of the most popular tomato-based sauces are pizza sauce vs. marinara. Both sauces are staples of Italian cuisine, but ...

If you're making pizza at home and don't have any tomatoes or canned sauce available, you can turn to that trusty bottle of ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit ...

For the pizza dough, place the flours, salt, sugar and yeast into a large bowl and stir. Make a well in the centre of the flour and gradually pour in 650ml/22fl oz water, gradually mixing in the ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...