Yes, San Marzano tomato pizza sauce freezes well. Cool it completely, then store it in an airtight container or freezer bag.

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

While this recipe provides instructions for making a quick homemade pizza sauce that’s delightfully garlicky and a touch spicy, feel free to use your favorite store-bought sauce in its place.

Swirl ½ cup of tomato sauce across the pizza ... Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Make a well in the centre of the flour ... For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest of the ...