Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

The ale’s malt flavour will complement the pizza’s toasty crust and balance out the acidity of the tomatoes. The lightness of the beer will also not drown out the subtle flavour of the ...

Gathering Place Brewing has partnered with its East Tosa neighbor Maggio's Wood Fired Pizza to create a new collab brew.

While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...

La Pecora Pizzabar is a Neapolitan-style pizzeria opening next to Barroco in Cleveland's Larchmere neighborhood. Craft ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

It's time to enjoy the exciting combo of pizza and beer. Which beer goes best with which pizza? Find out inside. International Beer and Pizza Day, celebrated annually on October 9, is a global event ...