This Smoked Salmon Recipe is one of my favorites ... I made this for the first time in 2020 on my Pit Boss Pro 1100, my ...

As we head into fall, it’s the ideal time of year to fire up the smoker for some bold barbecue and these Pit Boss Smoker deals on Amazon will have you doing it at a discount. Amazon has several ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... fits your pit," Scott advises.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

It's a rare model that can do both well, but with the PK300, a barbecue enthusiast won't have to invest in a separate smoker. The wide shape lets you arrange fuel under the entire grate for ...

Transfer the onions to a platter or plates for serving. For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings ... Preheat the smoker to 225 degrees. Add a few chunks of apple or ...