These smoked chicken thighs can be cooked on a Traeger pellet grill, Pit Boss pellet grill, or any pellet smoker. This recipe won't work for an electric smoker if the temperature doesn't go up to ...

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Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard ...

And after getting in a few reps with a flaming, solid gold machine, the scene changes, and he’s leg pressing a box of chicken nuggets while surrounded by a sea of french fries. If you want to ...

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings. Mix together all of the marinade ingredients and pour over the ...

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...

Find the ideal fire pit for those cool evenings spent outdoors or when you want to cook food over an actual fire. James has been writing about technology for years but has loved it since the early ...

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The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...