It's no surprise that Pillsbury products are a staple in the baking aisle, considering that the company has been around since 1869, and was the first to ever sell chocolate cake mix. Through the ...

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan. Mix cake mix, margarine, and cinnamon ...

To find the best grocery-store option, I made Pillsbury's, Ghirardelli's, Duncan Hines', Kodiak Cakes', and Betty Crocker's versions of brownies using box mixes. Here's how each brownie mix ...

To find the best grocery-store option, I made Pillsbury's ... parchment paper for each mix. All of the brownies were baked on the center rack of my oven and I used a cake tester to check for ...

A tray of these never lasted very long in the house. 1 box Pillsbury Plus Yellow Cake Mix 1/2 cup margarine, softened 1 teaspoon cinnamon 1 cup applesauce 1/2 cup butterscotch chips 1/4 cup chopped ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

then carefully wrap the cake in clingfilm, plus an outer layer of aluminium foil. Remember to defrost the cake slowly in the refrigerator to prevent water beads or condensation forming on the surface.

Pour the batter into a greased 9- by 13-inch baking pan or into two 9-inch round cake pans. Bake for the time directed on the white cake mix ... then place a Pillsbury pie crust in the plate.