Instead of making homemade pizza dough, this authentic Italian Stromboli recipe uses a can of crescent rolls, which is a huge time saver and requires a whole lot less effort and mess. Italian ...

as a chilled stromboli might take a few extra minutes to cook. If you are in a rush, you can also use store-bought pizza ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

The classics typically involve apple, pumpkin, and pecan, but this season, recipe creators ... of this dessert is the Pillsbury Ready-to-Bake Pumpkin Shape Sugar Cookie Dough — available for ...

Cauliflower has the ability to transform itself so it tastes like rice, mashed potatoes—even pizza crust. Believe it ... Then just use one of these recipes for the toppings.