This phyllo dough recipe makes the perfect open-faced ... on the old-world techniques I grew up with, in search of an easy ...

Phyllo dough doesn’t puff when it bakes, it crisps. The layers are thinner-than-paper-thin. Making the finished dessert pastry crunchy, flaky, and they shatter when cut or bitten.

1. Peel and stone the apples, and cut them into slices. 2. Stew the apples in a frying pan with butter to evaporate the ...

That's why this Phyllo-Topped Salmon with Vegetables recipe is so perfect ... Phyllo is a delicate unleavened dough that's popular in Greece. It's used for making pastries and desserts, but ...

Chocoholics around the world have been clamoring to get their hands on one of the viral chocolate treats this year: the Dubai ...

Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces ...

Tip for phyllo: You'll need only 12 sheets of phyllo for this recipe. As soon as you take those out, go ahead and roll the rest of the sheets back up and tightly wrap them in plastic wrap.