Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

A Simple and Sophisticated Delight. Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish ... Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough to hold the salmon.

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...