Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Whether you’re gluten intolerant, have celiac disease, or just want to explore gluten free baking, this recipe for gluten ...

White bread ... for longer. Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled ...

It’s also the perfect ... white flour. Brown bread, on the other hand, is more savory with a nuttier flavor. It’s usually ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

If you’re conscious about your food going out of date, Mary’s simple and easy chocolate banana bread can use up any surplus. Mary’s recipe uses ... making it the perfect choice to rustle ...

Canned bread is one of those foods that seems too peculiar to be real. After all, why would anyone ever need to place a loaf of bread into a can, especially when there are loaves of standard ...

What is sourdough bread? Traditional sourdough bread recipes contain three simple ingredients ... baker and author of the Perfect Loaf. "Additionally, the dough will have increased flavor due ...