That’s exactly what the Pecan Upside Down Cake does, offering a rich and flavorful experience that’s simple to prepare yet ...

In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

The full instructions are available in the recipe card. Combine the butter pecan cake mix, water, oil, and eggs in a large mixing bowl. Pour batter into the prepared baking pan. Bake until a ...

Preheat the oven to 180C/350F/Gas 4. Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment. In a clean bowl, cream together the butter and sugar until ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil ...

Makes enough to frost 12 cupcakes (double the recipe for 20cm cake) 1. Beat the icing sugar and butter together in a freestanding ... The Hummingbird Bakery doesn’t put nuts in this traditional recipe ...

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride.

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...