Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

Bring 4-5 cups water to a boil in a large saucepan over medium-high heat. Add the fresh green peas and boil for 2–3 minutes.

One-pan dinners are super convenient, so I selected some of my favorite healthy skillet recipes for you to check out! A ...

As the food blogger and TikTok star sees it, food is a cultural through line connecting regular Americans to the country’s most powerful individuals.

Place on an oven tray and crush lightly with a fork. Drizzle with oil and scatter with rosemary. Season. 6. Roast for 30 minutes or until golden brown and crisp. 7. To make pea purée, heat oil and ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.

3. Preheat the oven to 180C. In a baking dish, add broccoli, extra virgin olive oil, cumin, sea salt and pepper. Roast for 30 ...

Aberdeen City Council’s catering team is celebrating after it was awarded its Food for Life Served Here Bronze certification for the ninth time by adding more local and climate-friendly peas to the ...