Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. As Ingredion seeks to expand its pea protein product line, the company is ...

Regular pasta can be part of a healthy diet, but should you try the chickpea alternative? Here's what nutrition experts have ...

Here are some current trends in the Wheat Protein Market: Increasing Demand for Plant-Based Proteins: With the growth in ...

On a recent episode of the Well-Bent podcast, host Rebecca Strong spoke with chef Allen Campbell, who has worked with ...

Although you can get protein from your diet, these supplements help you stay topped up, promote recovery, and help reduce post-workout soreness. We've tested some of the top protein powders on the ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

An international collaboration has published a comprehensive genome assembly of grass pea (Lathyrus sativus), nearly twice ...

Smoothies may be touted as nutritious, but drinking them doesn't necessarily make people healthier. They can actually ...

Protein can be either complete or incomplete — a distinction that’s not made on nutrition labels ... like beans, peas, and lentils Nuts Seeds Whole grains, such as wheat, rye, rice, and ...

While early frozen meal options left much to be desired in terms of balanced nutrition and quality ingredients, there is an abundance of nutritious frozen meals available today. Historically, frozen ...