Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

While most sundals are traditionally savory, this karamani sundal recipe offers a sweet twist ... any neutral oil of your choice. 1. Soak the black-eyed beans, preferably in hot water, for 20-30 ...

This healthy bean stew is quick to put together, packed with protein and easy to assemble from storecupboard ingredients and fresh vegetables. Each serving provides 298 kcal, 12g protein, 52g ...

Rey Soul's Glam Routine While on the Black Eyed Peas' ELEVATION World Tour (Exclusive) Will.i.am Says Tupac and Biggie's Music 'Doesn't Speak' to His 'Spirit': 'I Don't Hold Them Up Like That ...

Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...

This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Add the gnocchi to the pan with a pinch of salt and black pepper and sauté for 1-2 minutes on each side until coloured. Add the peas, butter and thyme leaves. Toss, then add the lemon zest.