Developer Michelle McGlinn offers a solution: Instead of the duxelles being only a layer of the Wellington, the mushrooms become the main attraction. With a mix of portabella and porcini mushrooms ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...

I'm a sommelier. When the holiday season rolls around, there are a few red wines I keep on hand for cozy winter nights and ...

There are more popular chefs, certainly. There are TV chefs, chefs of the moment, avant-garde chefs, chefs who make numbers, ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until they begin to shrink and release liquid, about 5 minutes.

With special menus, dining options, DJs, dancing and drinks, let these County restaurants help you usher in 2025.

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

Luxury beachside hotel Shutters On the Beach welcomes you to dine with them on Christmas Eve and Christmas Day. 1 Pico Blvd, ...