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Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.
or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing comfort, of course, but the setting and circumstances matter, too.
1. Cook pasta in a large saucepan of boiling, salted water following packet instructions, until just tender, then drain well. 2. Meanwhile, add stock, milk, flour and cream cheese to a small ...