Who doesn’t love the creamy, savory goodness of a rich Alfredo sauce? This Chicken Alfredo Bacon Tortellini recipe combi ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Maggiano's new fall menu is a winner, with a mix of classic starters, salads, entrees, and desserts, and combined with warm ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Pastitsio is a dish that, although having elements from other cuisines, has now become a traditional part of Greek culinary heritage.

Luna di Luna, a charming Bloomington eatery, invites you to taste its out-of-this-world fettuccine Alfredo. It’s crafted with ...

Back when carving gourds started, nothing would have wasted, with the innards of the carved vegetables likely being used for food or composting, and there are some innovative ways to use yours ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.