You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

Creamy Parmesan Chicken with Penne is the perfect dish when you're craving a cozy, comforting meal that feels like a war ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Maggiano's new fall menu is a winner, with a mix of classic starters, salads, entrees, and desserts, and combined with warm ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Pastitsio is a dish that, although having elements from other cuisines, has now become a traditional part of Greek culinary heritage.

Luna di Luna, a charming Bloomington eatery, invites you to taste its out-of-this-world fettuccine Alfredo. It’s crafted with ...