Bake for 15–17 minutes, or until the fish is opaque and flakes easily with a fork. There are plenty of delicious side options ...

If you're incorporating more fish into your diet, try this Parmesan crusted tilapia. It was gobbled up in our kitchen. The mayo ranch mixture has a great creamy ranch flavor and acts as a sauce.

2. Transfer to a bowl and mix in the olive oil, dijon and parmesan. 3. Make sure your fish is sliced into 4 pieces. 4. Take the fillets and lightly sear in butter both sides. 5. Grease a baking dish ...

parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Preheat the ...