The battered puddings have been around since the 1700s – devised as a use for left over fat which dropped off cooking meat ...

From turkey burritos to Brussels sprout slaw, here’s how the professionals make the most of their Christmas ingredients, as ...

Chef Katie Lee Biegel shares a delciious recipe for hot chocolate bread pudding with ice cream — a unique twist on a winter ...

Yuletide fare served up to MPs and Lords at Westminster includes turkey, mushroom and smoked pancetta ballotine with wild ...

We asked Westminster’s biggest names for their favorite Christmas cooking tip — including what to drink while slaving over ...

In a large mixing bowl, mix the prawns with the Cajun spice and a little olive oil. In a large saucepan, sweat off the ...

WHEN it comes to cooking Christmas dinner, everyone has their tried and tested methods for keeping the turkey moist, the roast potatoes crispy ...

Arrange a layer of potato slices in the bottom of the dish. Season with salt, pepper and nutmeg. Whisk together the cream ...

Christmas across the pond is a little different from the US. From Yorkshire puddings to pantomimes, these Christmas ...

The Brits, meanwhile, deserve the credit for popularising the plum cake and pudding, which add the quintessential sweetness to Christmas ... “The typical Christmas lunch comprises multiple courses. We ...