A batch of these apple cider doughnuts will have you feeling like it's peak fall season, no matter the time of year. If ...

The dough is then fried and the doughnuts are either glazed, iced or rolled in powdered sugar or fine granulated sugar.

If you’re on the hunt for the fluffiest doughnuts ever, you’ve just found a gem! These Best Italian Doughnuts are soft as a cloud, and I absolutely adore this recipe—it’s simply perfect. Whether ...

My initial experience with Green Chef was marred by overly complicated recipes, some of which felt random and even difficult to execute. Considering Green Chef's position at the higher end of the ...

flour, milk, sugar, yeast, Warm water for kneading, Oil for frying, egg, oil, salt ...

Click to check out the other celebrity-chef recipes we've put head-to-head so far. Guarnaschelli's sauce uses grated carrots for a touch of sweetness. Guarnaschelli uses a recipe from her late ...

Owner Leigh Kellis began experimenting with Maine potato donut recipes in her apartment kitchen in Portland’s Munjoy Hill, he says. Now she’s got five locations and 120 employees. Made from sc ...

Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...

This amazing cookbook reveals more than 80 of the Parton family’s most-cherished recipes, including the dishes ... Shortcake are included. Home Chef has selected some meals from the Partons ...