Preheat the oven to 200C/180C Fan/Gas ... then arrange the sausages and chicken so that they’re sitting on top of the vegetables. Roast for 1 hour. Meanwhile, mix the drained chickpeas with ...
Roast until tender (25 minutes or so); remove from oven. Meanwhile ... Drizzle with the prepared vinaigrette and toss well. Using a vegetable peeler, shave a fresh Parmesan wedge on the top ...
Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...