If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

The only thing to be mindful of is how much water you use to make it, as too much ... all you need to bring your mushy rice back to the optimal texture is your oven. Rice becomes mushy when ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

The best rice cookers make a useful addition to your kitchen if you find you can't cook rice the way you'd like it on the hob. We've tested rice cookers from Argos, Asda, Russell Hobbs, Tefal, Yum ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

We’ve carefully vetted all the kitchen deals for Prime Day this year—this is what’s actually worth your money.

When it comes to rice, I’ve put all my trust into Botan — so I decided, why not take it one step further and extend my trust to the recipe printed on the back of the five-pound bag?