The Tastiest Eggplant Parmesan Isn't Fried
Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...
MUI KITCHEN US (English) on MSN1 天
Prepare Easy Stuffed Eggplants with Tuna
Eggplants are like a blank canvas for culinary creativity, and this recipe is proof of that. Just like other versions with ...
Gourmet goodbye, heady hello
What does an ideal New Year celebration looks like? In this biting cold weather in the North, it has to be good food, cosy ...
来自MSN11 天
Eggplant Gratin – A Provencal French Classic
This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...
Stanley Tucci’s 4-Ingredient Potato Casserole Is So Good He Eats It for Breakfast and Dinner
The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...
The Times of Israel23 天
Hanukkah/New Year’s Eve Nibbles Board with Ravioli and Charred Eggplant Dip
Serve warm or room temperature as is or sprinkled with grated Parmesan cheese. Can be made a day ahead. Store airtight at room temperature. Reheat on parchment-lined baking sheet in 250°F oven ...
Australian Broadcasting Corporation24 天
A Bite To Eat With Alice: Pumpkin gnocchi with sage, brown butter and hazelnuts
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...
Australian Broadcasting Corporation25 天
A Bite To Eat With Alice: Crispy, sprouty, leeky lentil salad
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...